![]() ![]() Maii, who was born and raised in Honolulu, is a chef who breaks glass ceilings with her locally sourced food. This year's 10 best beaches in the world by Tripadvisor highlights cliffs, 'cooler destinations' Who is Chef Robynne Maii? "The Featured Chef Series is a perfect way to share with guests a part of what Hawaii and Hawaiian Airlines are all about, which is authentic experiences representative of our unique and flavorful island culture," Renee Awana, managing director of product development at Hawaiian Airlines, said.Ĭan you eat history?: This Maui hotel gardener uses plants to educate guests on Maui's culture. Maii is one of a handful of featured chefs tapped by Hawaiian Airlines to help create their in-flight menus. These two dishes are the creation of Robynne Maii, owner and chef of the Fête Hawaii restaurant in the heart of downtown Honolulu. It's the airline's way of highlighting local talent but also makes it seem as if you're dining at a Hawaii restaurant when you're actually in the air.Īlaska Airlines's new inflight menu: Here's what I tried and lovedįrench toast and tortellini: Delta Air Lines brings back kids meals on many flights When you fly first class on Hawaiian Airlines, you get to taste a local chef's recipe thanks to the airline's Featured Chef Series. This menu can also be found on flights from Honolulu to Austin, Texas. ![]() Those include flights from Hawaii to Papeete, French Polynesia Boston New York and the West Coast. ![]() That dish is available when you fly first class on select Hawaiian Airlines flights from Hawaii from now until the end of May during their lunch or dinner service. Schnitzel isn't my favorite, but this time, I cleared my plate. Tangy lilikoi (passionfruit) juice was drizzled on top – a Hawaiian twist on the lemon slice – and the acid balances out the dish. The schnitzel was thin, crispy and juicy but somehow not heavy, considering it's a piece of fried meat. Watch Video: Flight attendant shocks pilot by proposing to her mid-air ![]()
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